Capital

Known for their fried chicken, which was certainly better than most Chinese fried chicken I've had. It was crispy yet juicy and tender. The pork belly and mixed vegetables was average though. The portions were large, so I had leftovers to bring home. Overall, a good spot for Chinese food

Very generous portions! Good value. Salt and pepper wings - 8/10. A little salty for me. Super crispy. Leftovers tasted great. Shrimp and egg - 7/10. Classic dish. Lots of shrimp and egg.

Capital Restaurant has a Chinatown basement restaurant vibe even though it is on street level. Tables are tightly packed not meant for the average American. Previously, the tables were really sticky. Now they put table clothes on some tables. The counter lady is Toisan and is not friendly. The older waitress is nice but she is too busy to offer good service. One person to wait on 10 tables is kind of ridiculous. The food is meh. My house salt pepper wings $13.75 had too much salt. It was crispy but it needed more of a pepper taste. People around me seemed to enjoy it; as it is the house special. The beef stewed braised noodles $14.75 + wontons $3 ($17.75) was OK. It needed a little bowl of soup on the side, as most places will provide. The tendon pieces were too hard to eat. It should have been cooked longer. The added wontons were small and needed sesame oil or minced shrimp. Not good. Other than that, this meal was fine. I wasn't expecting much.

Honestly? I didnt think the chicken wings were super special.... They are definitely fried to perfection, but the seasoning is underwheming to me, I personally prefer more flavorful variations of wings. Loved the honey walnut shrimp though, impeccably done. The hot and sour soup, mongolian beef, and fried rice were just okay. They're super sweet and it's such a nice spot tho!

Fantastic service and outstanding food! The chicken wings are a must-try, perfectly golden brown with an irresistibly crispy exterior that gives way to juicy, tender meat inside. Every bite is packed with flavor and crunch. The Steamed Pork with Mushroom and Chinese Sausage transported me straight back to Canton China. The savory aroma of the sausage, the natural sweetness of the mushrooms, and the well seasoned pork come together in a wonderful balanced dish. Celebrating Father’s Day at the Capital Restaurant was absolutely worth the trip. Lots of parking near by parking structures.

I first came in 2017 and have remembered the chicken wings ever since. I had to come back during this trip and it did not disappoint. The Singapore noodles were a little bit dry but delicious.